Parrilla Steak & Grill, nestled at 2 High St, Uttoxeter, is a culinary gem that successfully marries flavor with ambiance. From the moment you step in, the inviting aesthetic draws you in, setting the stage for an unforgettable dining experience.
Reviews highlight the restaurant's exceptional service, with patrons like Jean Morgan praising the attentive staff and vibrant atmosphere. The menu is a standout, featuring dishes that never fail to impress. Sophie Kitson's glowing remarks on the perfectly cooked salmon and creamy sauces underscore the chef's commitment to quality and flavor. Furthermore, Arthur Hall Jackson celebrated the impressive portion sizes of their steaks, emphasizing not just the quantity but the quality of the preparation.
With an extensive cocktail and wine list at reasonable prices, Parrilla easily caters to diverse palates. The intimate yet lively environment, complete with mood lighting, ensures that every visit feels special. Whether you're indulging in a perfectly charred ribeye or refreshing cocktails, Parrilla Steak & Grill is truly a dining experience to savor—one that invites you to return time and again.
Amenities and More
Service options
Outdoor seating
Dine-in
Delivery
Takeaway
Highlights
Great coffee
Great dessert
Great wine list
Popular for
Lunch
Dinner
Solo dining
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Assistive hearing loop
Offerings
Alcohol
Beer
Cocktails
Coffee
Spirits
Wine
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi
Atmosphere
Cosy
Romantic
Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space
Planning
Dinner reservations recommended
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Parking
Photos
Reviews For Parrilla Steak & Grill
Jean Morgan
Jun 29,2025
Ate dinner there with two friends for the first time yesterday evening. Dean and Katie looked after us well. Service was efficient and attentive. Food was amazing! Cannot recommend this venue highly enough. Fantastic cocktails. Extensive wine list. All very reasonably priced. A must visit!
Sophie Kitson
Jun 29,2025
We had the Salmon with noodles and medium Fillet with peppercorn sauce - both were outstanding! The head chef/manager very kindly changed the sauce on the salmon due to an intolerance, which was very kind. The salmon was the best meal I've had this year - perfectly cooked fish, the overall dish was packed full of flavour, lovely veg, great noodles. Really nice atmosphere for a Thursday night, full tables at 7.30pm with mood lighting- the kitchen is open to partially see upstairs, however not noisy! We will come again when we're next in the Peak District!
Arthur hall jackson
Jun 16,2025
Brilliant atmosphere really nice aesthetic went for the large steak 60 pounds for a 30oz steak good deal plenty food fore 2 and was cooked perfectly. Sides were all great and the sauces were descent. Owner and staff was talkative and kind only thing I would say is that the theme of the restaurant was slightly confused Argentina or Mexican wasn’t sure the location being based in a bank was a really cool location too. All in all little gem in a slightly small town. Ps the bear in the photos is great would recommend
George Higgs MBE
Apr 12,2025
First class food with first class service. Definitely go back when next in the area.
Susan Koh
Mar 25,2025
Scampi was large and very fresh. Ordered 400g ribeye. Charred with strong smoky and tender inside. Argentinean beef has a superb milky taste. A must come.
Lyndon Mayer
Mar 11,2025
Found this place by pure chance on a google search after a shopping trip in Leicester on the way back home to Stoke, booked online, when we turn up we were made to feel very welcome shown straight to our table, very extensive menu, ordered the ribs and a steak which we could not fault we will definitely be back again, great job guys
Martin Shaw
Mar 9,2025
Wonderful candlelit meal to celebrate Valentine's Day. T-Bone Steak was cooked to perfection and the vegetarian main was enjoyed by my wife. Starters were beautiful, recommend the Taco. Desserts were a perfect end to our meal. Attentive staff and unique atmosphere of being in the old bank vault. Looking forward to returning.
kaytee dumpleton
Mar 7,2025
This was our first visit after being recommended by my foodie sister, and wow, Parrilla did not disappoint. The decor is rustic and comforting, the service was confident & welcoming. We opted for a Ribeye and a Fillet steak, Just wow, the food was incredible, flavoursome and filling. Well done Parrilla, We will definitely be back.
Reviews For Parrilla Steak & Grill